Broad bean

Broad bean

weightkilograms: 25 -10
ValidityTwo years from production date

About Broad bean:

It is a type of legume and is a rich source of protein and dietary fiber. This type of food includes green beans, white beans, black beans, lentils, and chickpeas, all of which are very popular in various cuisines around the world.

 
 

Nutritional value:

  • Beans are consumed as human food after cooking, and are used in preparing a variety of foods such as soups, main dishes, and salads.
    Beans are a rich source of plant-based protein and dietary fibre, making them a healthy choice.

Food industry:

  • Beans can be used to make some food products such as vegetable juices or canned foods.
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Legumes

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