Lentils are a rich source of protein, fiber and other nutrients, and have multiple uses in various types of cooking. Here are some common uses for lentils:

lentil soup:

Lentil soup is considered a healthy and filling meal.
Vegetables and spices can be added to enhance the flavour.

the main meals:

Lentils can be used as a main ingredient in main dishes such as curries, casseroles, and Indian dishes.

the authorities:

Cooked lentils can be added to salads to increase their nutritional value and improve flavour.

Arabic and oriental foods:

Lentils are used in preparing some oriental dishes, such as mujaddara and lentils with rice.

Juices and sauces:

Lentil juices and richly flavored sauces can be prepared using lentils.

sweets:

Lentils can be used in some desserts such as halva and cakes.

Healthy juices:

Lentils are sometimes used to prepare fresh juices and healthy drinks.

Lentils are popular for their delicious texture and high nutritional value, and they form an important part of the diet in most cultures.